Melbas Mixed Greens Hair Mask

Kiwi.
8 ounce.
Mrs. Melba was known for her fried collards. It wasn’t technically fried but— my mother never boiled her greens. It was a unique recipe. She would wash, cut and clean the greens. After doing so she’s coat the pan with oil and of course boil the meat separately. She would put the greens in the pan with the excess water from the bowl and then season and add the meat. Placing the lid on top steaming them just enough so they remained crunchy.